I planted at least 12 different herbs indoor from late April earlier this year. They are:
Thyme
Rosemary
Scallion
Parsley
Oregano
Sage
Basil
Basil lemon
Basil
Sweet marjoram
Spearmint
Mint
I failed on rosemary, sweet marjoram, spearmint, mint, thyme (was very small and are dying). Because I fail, I bought the herbs (rosemary, mint and thyme) from Home Depot to plant indoors at home.
I am successful in planting and harvesting the following and had in my meals.
Scallion – very tall but very young, when I cut them, they roll up, mainly for my fish dishes – they are delicious.
Parsley – very small and fine, I think they are not working very well indoors. I probably have to give up on this as well.
Basil – in my chicken dishes and they smell great.
Now that I have rosemary and thyme, I will try more recipes with those.
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